This is a great fall recipe because of the delicious pumpkin flavor!
Here's the recipe:
Ingredients:
1 cup butter
2 eggs
2 cups canned pumpkin
1 cup erythritol/stevia blend1 tablespoon vanilla
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 cups baking blend (I use Briana's recipe found here.)1 12 oz. package on plan chocolate chips
Directions:
Cream butter, eggs, sweetener, and vanilla. Add pumpkin. Stir in dry ingredients. Drop onto cookie sheet by tablespoonfuls. Bake at 375 for 10-15 minutes. Yield: 3 dozen cookies
Hey! That's so cool that you used my Baking Mix to formulate a recipe! I'm going to link to your post on my Facebook page. :)
ReplyDelete