Thursday, September 24, 2015

Pumpkin Chip Cookies, THM style

I've been following the Trim Healthy Mama eating plan for a while now. I have lost about 40 pounds, and have been encouraging my husband to join in. He has dabbled around the edges, but today, he decided to give it a go. I wanted to make him something to celebrate, so I tweaked an old recipe of mine to make his favorite cookies on plan.

This is a great fall recipe because of the delicious pumpkin flavor!

Here's the recipe:
1 cup butter
2 eggs
2 cups canned pumpkin
1 cup erythritol/stevia blend
1 tablespoon vanilla
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 cups baking blend (I use Briana's recipe found here.)
1 12 oz. package on plan chocolate chips

Cream butter, eggs, sweetener, and vanilla. Add pumpkin. Stir in dry ingredients. Drop onto cookie sheet by tablespoonfuls. Bake at 375 for 10-15 minutes. Yield: 3 dozen cookies

1 comment:

  1. Hey! That's so cool that you used my Baking Mix to formulate a recipe! I'm going to link to your post on my Facebook page. :)


Hi everyone! I am so glad that you dropped by. So, tell me, what did you think of this post?

Search This Blog

Swidget 1.0


Blog Widget by LinkWithin

© Bethany Morford

Blog design, thoughts, pictures, and viewpoints are my own. Do not reproduce in any form without permission.