Pumpkin Chip Cookies, THM style

I've been following the Trim Healthy Mama eating plan for a while now. I have lost about 40 pounds, and have been encouraging my husband to join in. He has dabbled around the edges, but today, he decided to give it a go. I wanted to make him something to celebrate, so I tweaked an old recipe of mine to make his favorite cookies on plan.

This is a great fall recipe because of the delicious pumpkin flavor!

Here's the recipe:

Ingredients:

1 cup butter

2 eggs

2 cups canned pumpkin

1 cup erythritol/stevia blend
1 tablespoon vanilla

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

1 tablespoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon cloves

3 cups baking blend (I use Briana's recipe found here.)
1 12 oz. package on plan chocolate chips

Directions:
Cream butter, eggs, sweetener, and vanilla. Add pumpkin. Stir in dry ingredients. Drop onto cookie sheet by tablespoonfuls. Bake at 375 for 10-15 minutes. Yield: 3 dozen cookies