2 cups shredded turkey
8 oz. cream cheese, softened
1/2 teaspoon seasoned salt
1 teaspoon minced (2 Tablespoons freshly - chopped) onion
1 can crescent rolls
Mix turkey, seasoned salt, minced onion, and softened cream cheese.
Unroll crescent rolls and arrange like this, overlapping the edges. I use my trusty baking stone, but you could use any round pizza pan.
Drop a rounded tablespoon of meat mixture on each triangle. (I use my cookie scoop.)
Fold triangles over meat mixture and press down tips to seal.
Bake at 375 until golden brown.