Tuesday, November 16, 2010

Pumpkin Pudding

‘Tis the season for pumpkin. Pumpkin pies, pumpkin bread, and of course this family favorite, pumpkin pudding. This is a Thanksgiving favorite for diners in our home, and with how quickly it can be whipped up, it is a favorite for cooks as well!
2 boxes vanilla pudding (prepared according to package directions)
1 container whipped topping
1 can pumpkin
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon ginger
Mix pumpkin, sugar, and spices in a medium mixing bowl. Mix in pudding. Fold in whipped topping. Chill and serve.
You may want to cut this recipe in half unless you have a lot of guests. I am used to cooking for a large crowd, especially at holiday seasons. I would guess that this recipe makes about 16 servings.

I am including this recipe in recipe lion's blog hop. Check it out here!


  1. So easy ~ I would've never thought to add pumpkin to pudding. Thanks for the idea - it sounds amazing.

  2. Looks delicious and timely! Maria - BnBFinder.com

  3. Hi, Bethany! Thanks for participating in our first hop. Your pudding looks amazing! Hope to see you in our next hop too!

  4. Sounds like a flavorful dessert, perfect for this time of year!

  5. Wow, I love this pudding...Great flavors, love the color


  6. Hey there, just wanted to let you know we linked to you and mentioned your contributions from our last RecipeLion Blog Hop in one of our newsletters. Thanks again and we hope you join us for the next hop on December 17th, tell your blogger friends!



Hi everyone! I am so glad that you dropped by. So, tell me, what did you think of this post?

Search This Blog

Swidget 1.0


Blog Widget by LinkWithin

© Bethany Morford

Blog design, thoughts, pictures, and viewpoints are my own. Do not reproduce in any form without permission.