Tuesday, March 9, 2010

Pickle Roll-ups

Once in awhile, I get in the mood to make a fancy gourmet meal. When I do, these are nearly always a part of the appetizers.  My nephews love these as a snack as well. Any time that I have made them, there have been no leftovers.

DSC_1644

Ingredients:

Dill pickle spears

Cream cheese, softened

deli ham thin sliced

 

Directions:

Use a knife or cheese spreader to spread softened cream cheese on ham. Lay pickle spear on one end of ham slice. Roll up. Cut into bite size pieces and serve!

3 comments:

Hi everyone! I am so glad that you dropped by. So, tell me, what did you think of this post?

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