Friday, March 19, 2010

Cherry Delight

After a busy day of making wedding invitations, it feels wonderful to sit down and enter the uncomplicated blog world once again. I have the honor of being my sister’s wedding planner, and although I have the experience that I gained when I planned my own marriage, (on a 2,500 dollar budget, by the way) I am learning once again how time consuming and stressful planning a wedding can be.
The perfect way to end a long stressful day is with a piece of cherry delight, a cheesecake type dessert. Try it out for yourself.DSC_1649
1 bag graham crackers crushed
1 stick melted butter
1/2 cup brown sugar

1 pkg cream cheese softened
1/2 cup milk
1 container whipped topping
1 cup powdered sugar
1 tsp vanilla
1 can cherry pie filling
Mix crushed graham crackers, melted butter and brown sugar with a fork. Press into the bottom of a 9x13 pan, and bake for 10 minutes at 350 or until golden brown. Cool.
In a bowl, beat cream cheese, powdered sugar, 1/2 cup milk, vanilla,  and whipped topping.  Once crust is cooled, spread cream cheese mixture over crust.
Spread cherry pie filling over cream cheese layer. Chill until set. (At least 2 hours.)

Oh, don’t forget to enter my giveaway here.


  1. That looks so yummy.

    I loved planning my wedding; but it is ALOT of work.

    Good luck!

  2. Wow, Bethany! This looks so good!

    Keep us up-dated on your sisters wedding!

  3. Looks delicious! I bought the stuff to make it but not sure where the powdered sugar goes? (with the cream cheese or mixed with something and drizzled over the top of the pie filling?)
    Cant wait to try this!

    1. Oops! You are the first person that mentioned that. It goes in with the cream cheese and whipped topping mixture. I have corrected my post.


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