I had posted about crazy crust earlier, and only posted a link. This time, I took pictures and am sharing the recipe. This pizza crust recipe is not a typical yeast crust, but is great when you want to make pizza in a hurry. This is what my husband grew up with, and it is so simple to make that I make it more often than “real” pizza.
1 cup flour
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
3/4 cup milk
Mix dry ingredients. Whisk in eggs and milk. Spray pan with cooking spray, pour into pan. This is not a really thick crust. I use it for a 10x13 (or so) pan. If you want to use a larger pan, you will want to double the recipe.
Bake crust at 350 degrees for 15 minutes. If crust bubbles, poke with a fork to release air. Top with pizza sauce and all your favorite toppings. Bake until cheese is melted.