Wednesday, January 6, 2010

White Hot Chocolate

This has become a delicious yearly tradition in our home. The recipe comes from Taste of Home's website


  • 6 cups half-and-half cream, divided
  • 1-1/3 cups vanilla or white chips
  • 2 cinnamon sticks (3 inches)
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 teaspoons vanilla extract


In a large saucepan, combine 1/2 cup cream, vanilla chips, cinnamon sticks, cinnamon and nutmeg. Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Discard cinnamon sticks. Stir in vanilla.

I added extra cinnamon and a pinch of extra sugar so that this would suit my husband's taste. You could also try omitting the cinnamon and nutmeg and replacing it with a teaspoon of peppermint extract. Yum!


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