I got a new cast iron skillet as a Christmas gift, and I have certainly been putting it to good use. Here is a recipe I found online when I was looking for a way to use up some leftover apple slices from a fruit tray.
Ingredients:
* 8 medium Granny Smith apples, chopped
* 1/4 cup butter
* 1/2 cup brown sugar
* 1/2 teaspoon cinnamon
* 1/8 teaspoon nutmeg
Preparation:
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.
These were delicious. A scoop of ice cream made this recipe really pop! Try them for yourself.
Oh my! That looks so good!
ReplyDeleteThat looks delicious! I might just have to try it :)
ReplyDeleteI love warm apples!! Yum!
ReplyDeleteOoh, that looks yummy! I'm definitely going to try it!
ReplyDeletewow - this looks yummy! My family would love this! thank you! :)
ReplyDeleteOMG! That looks so delicious! I will definately have to fix this!
ReplyDeleteThanks
Sandra from www.Bargains4wahms.com
Following you (follow Friday catching up)
Looks Scrumptious.
ReplyDeleteThanks!
Aren't fried apples delicious. They always seem to round out a meal when I think I need some more.
ReplyDeleteThanks for the hair care recommendation ~ I will pick one up the next time I need shampoo. I couldn't tell your hair was so long from photos I have seen in your posts. Do you ever wear it down? Do your students know how long it is?
Nice visiting! ldh