Wednesday, February 3, 2010

Fried Apples

I got a new cast iron skillet as a Christmas gift, and I have certainly been putting it to good use. Here is a recipe I found online when I was looking for a way to use up some leftover apple slices from a fruit tray.


* 8 medium Granny Smith apples, chopped
* 1/4 cup butter
* 1/2 cup brown sugar
* 1/2 teaspoon cinnamon
* 1/8 teaspoon nutmeg

Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.

These were delicious. A scoop of ice cream made this recipe really pop! Try them for yourself.


  1. That looks delicious! I might just have to try it :)

  2. Ooh, that looks yummy! I'm definitely going to try it!

  3. wow - this looks yummy! My family would love this! thank you! :)

  4. OMG! That looks so delicious! I will definately have to fix this!

    Sandra from

    Following you (follow Friday catching up)

  5. Aren't fried apples delicious. They always seem to round out a meal when I think I need some more.

    Thanks for the hair care recommendation ~ I will pick one up the next time I need shampoo. I couldn't tell your hair was so long from photos I have seen in your posts. Do you ever wear it down? Do your students know how long it is?

    Nice visiting! ldh


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