Wednesday, February 3, 2010
I got a new cast iron skillet as a Christmas gift, and I have certainly been putting it to good use. Here is a recipe I found online when I was looking for a way to use up some leftover apple slices from a fruit tray.
* 8 medium Granny Smith apples, chopped
* 1/4 cup butter
* 1/2 cup brown sugar
* 1/2 teaspoon cinnamon
* 1/8 teaspoon nutmeg
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.
These were delicious. A scoop of ice cream made this recipe really pop! Try them for yourself.