Scallops

My husband and I LOVE scallops. Jason has prepared them a couple of times for special occasions. These are the scrumptious recipes he came up with. (This is a combination of several different recipes he found.)

Bacon Wrapped Jumbo Scallops
Ingredients:
Jumbo Scallops
Bacon (cut into 1/2 strips)
Honey
Lemon Juice
Butter
Salt and Pepper to taste
Swiss cheese

Wrap each jumbo scallop in bacon. Secure with a toothpick. Sprinkle with honey, lemon juice, and butter. Season to taste. Bake at 350 until bacon is completely cooked. Top with slivers of swiss cheese.



Scallop casserole
Ingredients:
2 cups Scallops
5 slices Bacon
1 Tablespoon honey
1 Tablespoon butter
1 teaspoon lemon juice
Salt and Pepper to taste
Swiss cheese

Grease a casserole dish. Chop the bacon into pieces. Mix bacon and scallops, top with honey, butter, and lemon juice. Bake at 350 for 10-15 minutes (or until bacon is cooked). Add salt and pepper, top with swiss cheese, and serve as soon as cheese is melted.



Both recipes have the same ingredients, and the same amazing taste. They are easy to prepare and full of deliciousness! I am so grateful for an amazing husband who knows his way around the kitchen!