Friday, June 26, 2009

Baked Pineapple

What do you do when you have dried out bread? Some people make bread pudding, some people feed it to ducks. If you have any other ideas, I'd love to hear from you. When I have dried out bread, I make baked pineapple.


You'll need:
1 cup melted butter or margarine separated
1 can drained crushed pineapple * Keep the juice! (I had to process my chunk pineapple, because I had no crushed.)
1/3 cup milk
1/3 cup sugar
3 eggs
1 teaspoon vanilla (oops, not in picture)
Cubed dried or stale bread (You can use fresh if you don't have dried.)



Beat eggs. Add 1/2 cup melted butter. Stir.


Add milk.
Add sugar and vanilla. Mix well.
Blend in pineapple.
Pour into greased pan.
Top with bread.

Mix pineapple juice and other 1/2 cup melted butter. Pour evenly over bread cubes.



Bake at 350 until golden brown.
Best served cold. Delicious with whipped topping or ice cream!

7 comments:

  1. Wow that looks so yummy & I LOVE Pineapple

    Stopping by from SITS & wanted to invite you to our raffle proceeds go to putting smiles on the faces of those battling cancer :)

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  2. This is one of my favorite recipes! Yum!

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  3. Hi Bethany,

    This recipe is similar to a hot dish we serve usually with ham. It is a side dish rather than a dessert. We call it Pineapple spoon bread but friends call it Pineapple Casserole. The ingredient quantities are a little different and it doesn't call for vanilla.

    I like to eat the left over's cold from the fridge and the thought of adding ice-cream is a happy thought :)

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  4. Never heard of anything like this before. Sounds quite interesting! =)

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  5. Pineapples aren't my favorite, but this sounds like a yummy treat!

    Hugs and Mocha,
    Stesha

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  7. We love this recipe. I tried several and yours is the best. Great use for stale bread. Thank you

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