Ingredients:
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 bone-in pork loin chops (1 inch thick)
- 2 tablespoons butter
- 1/4 cup cider vinegar
- 1/3 cup maple syrup
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2/3 cup packed brown sugar
Directions:
In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown chops on both sides in butter. Place in an ungreased 13-in. x 9- in. baking pan. Bake, uncovered, at 450° for 20-25 minutes or until juices run clear.Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat for 2-3 minutes or until sugar is melted. Drizzle with maple glaze.
Oh! You've got me completely and totally salivating! Yummmmmmmmm. Pork chops are my favorite! :)
ReplyDelete