I'm leaving in about five minutes for family camp. It will last ten days. I will not have internet access, hence, no blogging. Toodaloo!
The other day I went to do some laminating at our school office. The secretary wasn’t there, but I wanted to jot her a quick note. I started to write her a note, wondering why it felt so awkward. Then it dawned on me. That was the first time I had written anything in cursive all summer! Bad teacher! My to do list is on my computer. My correspondence is on my computer. My grocery list is on my computer. My journal is on my computer. I am so accustomed to typing, emailing, and so on, that it is very rare that I write anything during the summer.
Technology has become such a part of our lives that we don’t use some of the things we grew up using nearly every day. What are some of the things that you never do anymore? Do you find yourself not writing things as often? Do you think that relying so heavily on technology is a good thing?
I am so very unhappy with myself for deleting the pictures I had taken to go with this post! They were beautiful. Oops.
So you’ll have to settle with this one that I borrowed from tasteofhome.com
Ingredients:
1 egg
1/3 cup vegetable oil
3/4 cup sugar
3 medium ripe bananas, mashed
2 cups flour
1 teaspoon vanilla
1/2 cup oats
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup chopped nuts
Directions:
Beat egg, oil, sugar, and vanilla until smooth. Stir in mashed bananas. Combine the dry ingredients (except chips and nuts), stir into banana mixture until moistened. Stir in chocolate chips and nuts (or divide the batch like I did. Half was nutty for my husband, and half was sweet, with chips, for me.)
Fill greased muffin cups three-fourths full. Bake at 375 for 18-20 minutes.
These were absolutely delicious. The oats gave them a fullness, and added a lot to the texture! You’ve got to try them!
Here are my menu plans for the week. Be sure to click on the button at the top of the post to see some more great menu planning ideas! Thanks to Org Junkie for hosting this each week.
Monday – roast, potatoes, carrots
Tuesday – spaghetti
Wednesday – fried chicken, mashed potatoes, gravy
Thursday – hamburger helper
Friday – Leaving for family camp. . . no cooking for me.
After lots and lots of work, and lots of trial and error, I finally have a blog background that I am thoroughly pleased with. I did all the illustrations myself, and although it was very time consuming, I learned an awful lot.
This is a glimpse of what it looks like for those of you who are reading this in a reader or via email. I’d love for you to stop by and see the whole thing. Let me know what you think.
Congratulations to Just this. . . Alice who won the 250 custom stickers from UPrinting. The winner has been contacted.
On a hot summer day, when I don’t feel like heating up the house with a bunch of cooking, I whip up a big bowl of macaroni salad. It is quick, easy, and a favorite of my husband. We eat it as a main dish, which works great, especially if you have a meatless meal once a week. It still has protein because of the eggs, and has lots of healthy vegetables.
Ingredients: (Please note, I make a fairly large amount, because Jason always gets seconds, and always wants leftovers to take to work the next day. Feel free to reduce this recipe.)
1 cucumber, peeled and cubed
1 green pepper, cubed (Does that make sense? Slice it, and then slice it again the other way.)
1/4 onion diced
4 boiled eggs, cubed
1 lb. macaroni noodles cooked, drained, and rinsed
Mayonnaise
Mustard
Lemon juice or vinegar
Sugar
Salt and Pepper
OPTIONAL (I love to add all of these things, but my husband prefers the salad without them.)
1 cup cheese, cubed
1/2 tomato, cubed (Or you could use some red bell pepper, either way, the red makes the dish pop!)
Directions:
Cook, drain, and rinse the macaroni.
That pasta needs to chill out!
Boil and cube the eggs.
I took this picture to show the beautiful yellow (not gray) yolks of the eggs. Do you want to know how I do it? Or am I the only one who has ever been frustrated by the little bit of gray that happens when eggs are boiled? (Just so that I can use parentheses again, I had to include this comment. Do you know how hard it is to hold a boiled egg in one hand, a camera in the other, and try to take a decent picture? One word. VERY!)
Chop all the other veggies.
But keep the tomatoes separate if you live with a tomato-hater!
Mix together the macaroni, eggs, and veggies.
Make a lovely yellow sauce of mayonnaise, mustard, lemon juice, sugar, and salt and pepper. This all depends on you and how you like it. My approximate measurements are probably:
1 cup mayonnaise
3 tablespoons mustard
1/4 cup sugar (my husband always adds more)
2 teaspoons lemon juice
1 teaspoon each of salt and pepper
We keep the sauce separate from the salad and mix it as we use it. You can also just mix it all together. No matter how you do it, it still tastes fresh and summery.
So, what about you? What is your favorite summer recipe? What do you make to beat the heat? Tell me all about it.
Side note #1 - Wouldn’t you know I spelled parentheses, and mayonnaise right without any problems, but then bombed tomatoes. . . Even teachers mess up sometimes!
Side note #2 – I use a ridiculous amount of parentheses. Have you noticed? Maybe it is because I have to constantly re-pronounce that word for my third and fourth graders when they see it in their tests and textbooks.